Poha mixture is yet another easy to make recipe.It is made by roasting the flattened rice flakes.You can store the mixture in an air tight container for at least a week.It's tasty and healthy too.This is a great tea-time snacks and kids will love it.
Ingredients
Flattened rice flakes(Thin variety)-2 cups
Roasted Peanuts-A handful
Roasted chana dal-3-4 teaspoons
Cashew nuts-7-8 fried
Boondi-4-5 teaspoons
Sev bhujia-1 small packet
Green chillies-2,finely chopped
Curry leaves-4-5
Salt to taste
Oil-2 teaspoons
Method
-Add a teaspoon of oil in a pan and roast the poha on medium flame by stirring ocassionally.
-Take the roasted poha out on a plate.
-In the same pan now add 1 teaspoon of oil and curry leaves and green chillies.
-Fry the chillies and the curry leaves till they turn crispy.
-Now add the fried cashew nuts and the roasted chana dal.
-Add the roasted poha back to the pan and turn the flame off.
-Add the boondi,sev bhujia and mix well with a spoon.
-Store in an air tight container.
Ingredients
Flattened rice flakes(Thin variety)-2 cups
Roasted Peanuts-A handful
Roasted chana dal-3-4 teaspoons
Cashew nuts-7-8 fried
Boondi-4-5 teaspoons
Sev bhujia-1 small packet
Green chillies-2,finely chopped
Curry leaves-4-5
Salt to taste
Oil-2 teaspoons
Method
-Add a teaspoon of oil in a pan and roast the poha on medium flame by stirring ocassionally.
-Take the roasted poha out on a plate.
-In the same pan now add 1 teaspoon of oil and curry leaves and green chillies.
-Fry the chillies and the curry leaves till they turn crispy.
-Now add the fried cashew nuts and the roasted chana dal.
-Add the roasted poha back to the pan and turn the flame off.
-Add the boondi,sev bhujia and mix well with a spoon.
-Store in an air tight container.
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