11Years Cancer - Free: the truth about life after TNBC

-
Image
11Years Cancer - Free: the truth about life after TNBC As I was replying to a message in an emotional health support group recently, a wave of memories from my treatment days came rushing back. It’s been 11 years since I was diagnosed with Triple-Negative Breast Cancer (TNBC) — a rare and aggressive form of breast cancer with limited treatment options. Though my physical treatment ended long ago, my healing journey continues. Every year post-treatment has brought a new layer of understanding, discomfort, learning, and rebuilding. And today, I want to write about the part of survivorship most people don’t talk about: the silent, emotional battles we face long after the doctors say we’re “okay.” 🎗️ Life After TNBC: The Emotional Reality Being a TNBC survivor is a blessing — and sometimes a heavy emotional burden. The fear of recurrence never fully leaves. A new pain or symptom can trigger deep anxiety. There’s the pressure to “move on” when inside, you know you’ve changed...
Post a Comment

Indian Dal-Dalma(Lentils with Vegetables)

-
Lentils are pack with protein and are very good for growing kids.This simple dal is inspired by the recipe Dalma from Odisha.It contains vegetables and is cooked in very little oil.Dalma tastes best when served hot with plain steamed rice.
Ingredients
Yellow Pigeon peas(Toor dal)-1/2 cup
Radish-1/2
Eggplant-1
Yellow Pumpkin-5- 6small cubes
Yam-3-4 small cubes
Drumsticks-2
French beans-3-4
Raw banana-1
Salt to taste
Turmeric powder-1/2 teaspoon
For Tempering
Oil/Ghee-2 teaspoons
Mustard seeds-1/4 teaspoon
Cumin seeds-1/4 teaspoon
Dried Red Chilli-2
Carom seeds-a pinch
Aniseed-a pinch
For the Powder
Cumin seeds-4 table spoons
Dry Red chillies-4-5
How to make the powder
-Dry roast the dried red chillies and cumin seeds and let it cool
-Coarsely grind in a pestle to make powder.
How to Cook the Dalma
-Soak the toor dal in 2-3 cups of water for atleast 1 hour.
-Cut all the vegetables into small or medium size.
-Take a pressure cooker and add the washed toor dal and the cut vegetables.
-Add salt and turmeric powder and 5 cups of water.
-Let it cook for 3-4 whistles.Allow it to cool.
-Heat oil/ghee in a pan and add mustard chilli,cumin seeds,red chilli and allow it to splutter.
-Now add the cooked vegetables and dal and cook for another4 -3minutes .
-Turn off the flame and add the roasted and  powdered cumin seeds and red chilli.
-Serve hot with plain steamed rice.





Comments

  1. UnknownJuly 28, 2012 at 4:17 PM

    Wooo Indian Dal-Dalma is really so testy food for Indians, all the Indians are like to eat Dal-dalma, we really impressed your recipe because you published the Indian food recipe, Keep shearing.

    donor spermk

    ReplyDelete

Post a Comment

Popular posts from this blog

Good Dental Hygiene Tips for Children

-
Image
Teach Children Good Dental Hygiene Parents often have a tough time deciding how best they can encourage kids to maintain good dental hygiene.It is vitally important that parents assist children in understanding the importance of their teeth and gums health.Parents sometimes find it hard to judge when they should schedule their child's first trip to the dentist.We all know about plaque and cavities but don't know what is the best way to prevent it.A routine teeth-cleaning habit from an early age will help them develop a good dental hygiene. When to Start? For New born and  Infants - A child has only 20 primary teeth at birth but we cannot see them.Dental care should start even before the child's first tooth appears.Wipe your baby's gums with a soft and sterile cloth at least twice a day after feeding.This will prevent the build up of bacteria. At 6 months,you would notice teeth break the gum.Use a soft-bristled brush to clean your child's teeth.Brush with l...
Read more

What Each Natural Ingredient Heals in Your Body – Trust Nature’s Wisdom

-
Image
  What Each Natural Ingredient Heals in Your Body – Trust Nature’s Wisdom 🌿 Nature has always been our first doctor. Long before pharmaceuticals and labs, people turned to herbs, fruits, and spices for healing. Even today, modern science is catching up with what ancient traditions like Ayurveda, Siddha, and Unani knew all along: each plant has a purpose. In this guide, you'll discover what each common natural ingredient heals in your body — and why trusting nature might be your best wellness strategy. 🌱 Natural Herbs and Their Target Organs 🧠 Brahmi – Brain Health Brahmi improves memory, focus, and calms anxiety. It’s used in Ayurvedic medicine to support cognitive function and nervous system balance. ❤️ Arjuna – Heart Strength Arjuna bark supports cardiovascular health. It helps regulate blood pressure and strengthens heart muscles. 💪 Ashwagandha – Energy & Strength Known as the king of adaptogens, Ashwagandha reduces stress and boosts physical strength and stam...
Read more

Easy Stuffed Bhindi(stuffed Okra with simple spices)

-
Image
  A Classic Indian Veg Recipe Everyone Loves Stuffed Bhindi, or Bharwa Bhindi, is a much-loved Indian dish that transforms simple okra into a flavorful, nutritious sabzi. With a handful of pantry spices and 15–20 minutes of cooking, this dry sabzi fits right into everyday lunches, tiffin boxes, or festive thalis. 🥄 Ingredients   250g fresh bhindi (okra) 2 tbsp besan (gram flour) 1 tsp coriander powder ½ tsp cumin powder ½ tsp red chilli powder ½ tsp turmeric Salt to taste 1–2 tbsp oil Optional: A pinch of amchur (dry mango powder) or chaat masala 👩‍🍳 Instructions   1. Wash & dry the bhindi completely. Slit each one lengthwise without cutting through. 2. In a bowl, mix all the dry spices and besan to create the stuffing. 3. Stuff each bhindi with the mixture carefully. 4. Heat oil in a non-stick pan. Place bhindi in a single layer. 5. Cook on low heat, gently flipping every few minutes until tender and golden. 6. Serve hot with roti, dal, or plain curd rice. ...
Read more