Pancakes are usually made with all purpose flour but the whole wheat pancake is much more healthier as it has more fiber content.You can also substitute sugar with sugar-free powder or simply top it with honey. Ingredients: Whole wheat flour-3 cups Salt-a pinch Sugar-free powder-2 spoons Cardamom powder-1/2 teaspoon Raisins-a handful Cashew nuts-2 teaspoons,finely chopped Water-2.5 cups Oil- 1 teaspoons for each pancake For Garnishing: Ripe bananas-1,sliced Honey-2 teaspoons Method: -Take a bowl and add the whole wheat flour and all the above ingredients except water and oil and mis well with a ladle spoon. -Slowly add water to make a thick batter.Do not make the batter too watery. -Heat a pan and add a teaspoon of oil and add 2 ladle spoons of the batter on the pan and gently spread it to make a small round. -Let it cook for 2-3 minutes and then flip to the other side and cook the other side too. -Serve it on a plate and repeat with the rest of the batter....
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