Methi Ajwain Kalonji Poori Recipe Looking for a traditional Indian poori that's not just delicious but also good for digestion? Try this Methi Ajwain Kalonji Poori . Made with fresh fenugreek leaves (methi), carom seeds (ajwain), and black seeds (kalonji), this recipe blends flavor with wellness. Ingredients (Makes 10–12 Pooris) 2 cups whole wheat flour ½ cup fresh methi leaves, finely chopped (or 2 tbsp kasuri methi) ½ tsp ajwain (carom seeds) ½ tsp kalonji (nigella seeds) ¼ tsp turmeric powder (optional) ¼ tsp red chili powder (optional) ¾ tsp salt (or to taste) 1 tbsp oil (for dough) Water as needed to knead Oil for deep frying Instructions Step 1: Prepare the Dough In a large bowl, combine flour, methi, ajwain, kalonji, turmeric, chili powder, and salt. Add 1 tablespoon of oil and mix well. Gradually add water and knead into a medium-firm dough. Cover and let it rest for 10–15 minutes. Step 2: Roll the Pooris ...
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