🌾 Homemade Multigrain Chapati – Gluten-Free & Millet-Rich Recipe Multigrain food usually contains a combination of more than one grain. When made with whole grain flours , it becomes a powerhouse of nutrition. In this recipe, I’ve combined ingredients like oats, cracked wheat, finger millet (ragi) , and soya flour , along with other seasonal millets such as: Pearl millet (Bajra) – Great for winter Sorghum (Jowar) – Ideal for summer Finger millet (Ragi) – Best during monsoon All these grains are gluten-free , fiber-rich , and packed with essential nutrients. 🌟 Why Make Your Own Multigrain Flour? Instead of using store-bought flour blends, I buy whole grains , grind them at home, and create a fresh multigrain flour mix . This ensures that the chapatis are: Free from preservatives Richer in nutrients More flavorful and digestible I also add grated carrots , onions , and sesame seeds for extra nutrition. 🛒 Try These Millet-Based Reci...
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