11Years Cancer - Free: the truth about life after TNBC

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11Years Cancer - Free: the truth about life after TNBC As I was replying to a message in an emotional health support group recently, a wave of memories from my treatment days came rushing back. It’s been 11 years since I was diagnosed with Triple-Negative Breast Cancer (TNBC) — a rare and aggressive form of breast cancer with limited treatment options. Though my physical treatment ended long ago, my healing journey continues. Every year post-treatment has brought a new layer of understanding, discomfort, learning, and rebuilding. And today, I want to write about the part of survivorship most people don’t talk about: the silent, emotional battles we face long after the doctors say we’re “okay.” πŸŽ—️ Life After TNBC: The Emotional Reality Being a TNBC survivor is a blessing — and sometimes a heavy emotional burden. The fear of recurrence never fully leaves. A new pain or symptom can trigger deep anxiety. There’s the pressure to “move on” when inside, you know you’ve changed...

Whole Wheat Pancakes

Pancakes are usually made with all purpose flour but the whole wheat pancake is much more healthier as it has more fiber content.You can also substitute sugar with sugar-free powder or simply top it with honey.

Ingredients:
Whole wheat flour-3 cups
Salt-a pinch
Sugar-free powder-2 spoons
Cardamom powder-1/2 teaspoon
Raisins-a handful
Cashew nuts-2 teaspoons,finely chopped
Water-2.5 cups
Oil- 1 teaspoons for each pancake

For Garnishing:
Ripe bananas-1,sliced
Honey-2 teaspoons

Method:
-Take a bowl and add the whole wheat flour and all the above ingredients except water and oil and mis well with a  ladle spoon.
-Slowly add water to make a thick batter.Do not make the batter too watery.
-Heat a pan and add a teaspoon of oil and add 2 ladle spoons of the batter on the pan and gently spread it to make a small round.
-Let it cook for 2-3 minutes and then flip to the other side and cook the other side too.
-Serve it on a plate and repeat with the rest of the batter.
-Garnish with thinly sliced ripe bananas and top it with a little honey.

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