Besan Ki Roti with Spinach and Fenugreek(Indian Flat Bread)

This roti is basically made from gram flour.You can also make it with whole wheat flour and even multigrain flour.I have used fresh spinach and fenugreek leaves.This roti goes well with plain yogurt and pickle with some healthy salads.You can also serve it with fresh coriander chutney.Pack in in your kids lunch box or serve it for breakfast or dinner.
Ingredients
Gram flour(besan)-1/2 cups
Whole wheat flour-1 cup
 Onion -1/2
Ginger-1 small piece
Green chiiles-1,finely chopped
Sesame seeds-2 teaspoons
Carom seeds(ajwain) -1/4 teaspoon
Red chilli powder-1/2 teaspoon
Spinach leaves-a handful, finely chopped
Fenugreek leaves-a handful, finely chopped
Salt-1.5 teaspoon
Yogurt-2 tablespoons
Oil/Ghee-2 tablespoons
Water-1/4 cups,to knead the dough

Method
-Make a paste with onions and ginger.
-Take a big container and put all the above ingredients except oil and water and mix well.
-Add the ginger-onion paste and slowly add water and make a nice soft dough.
- Let the dough rest for 15-20 minutes.
-Take some whole wheat in a small bowl.
-Divide the dough into 3-4 small portions and make rounds and flatten each dough ball.
-Roll each flattened dough by dusting some whole wheat flour to make small round rotis.
-Heat a flat pan and put the rotis .Cook each roti by turning it on both sides.
-Make sure the rotis is cooked on both sides properly  before smearing oil or ghee.
-Smear a little oil or ghee and serve hot!
-Serve with green chutney or plain yogurt.
  
My Note-You can also add grated carrots to make it more healthy.