Thursday, 25 October 2012

Cheese Corn Tikki(Autumn Recipes)

 As the weather gets cooler,the urge for comfort food hits.This easy tikki recipe along with some warm soup or a cup of hot tea is a perfect way to embrace autumn.

Corn-1 cup,boiled
Cheese-2-3 cubes,grated
Chilli flakes-1/2 taspoons(Optional)
Bread slices-2
Salt to taste
Oilve/vegetable oil-2 table spoons

-Grate the boiled corn and the cheese cubes
-Cut the sides of the bread and crush it with your hands.
-Add salt,chilli flakes and the crushed bread to the grated corn and cheese.
-Mix well with your hand and make small balls out of the mix.
-Press the balls gently and flatten it.
-Heat oil in a pan and shallow fry the tikkis.
-Serve hot with ketchup or fresh green chutney and soup or tea.

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