Methi Ajwain Kalonji Poori Recipe | Healthy Indian Bread with Methi, Ajwain & Kalonji

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Methi Ajwain Kalonji Poori Recipe

Looking for a traditional Indian poori that's not just delicious but also good for digestion? Try this Methi Ajwain Kalonji Poori. Made with fresh fenugreek leaves (methi), carom seeds (ajwain), and black seeds (kalonji), this recipe blends flavor with wellness.

Ingredients (Makes 10–12 Pooris)

  • 2 cups whole wheat flour
  • ½ cup fresh methi leaves, finely chopped (or 2 tbsp kasuri methi)
  • ½ tsp ajwain (carom seeds)
  • ½ tsp kalonji (nigella seeds)
  • ¼ tsp turmeric powder (optional)
  • ¼ tsp red chili powder (optional)
  • ¾ tsp salt (or to taste)
  • 1 tbsp oil (for dough)
  • Water as needed to knead
  • Oil for deep frying

Instructions

Step 1: Prepare the Dough

  1. In a large bowl, combine flour, methi, ajwain, kalonji, turmeric, chili powder, and salt.
  2. Add 1 tablespoon of oil and mix well.
  3. Gradually add water and knead into a medium-firm dough.
  4. Cover and let it rest for 10–15 minutes.

Step 2: Roll the Pooris

  1. Divide the dough into small equal balls.
  2. Roll each one into a small circle (about 4–5 inches wide).
  3. Avoid using dry flour—use a drop of oil to prevent sticking.

Step 3: Fry the Pooris

  1. Heat oil in a deep pan over medium heat.
  2. Check oil temperature by dropping a small piece of dough—it should sizzle and rise.
  3. Slide in one poori, gently press with a spoon to help it puff up.
  4. Flip and fry both sides until golden.
  5. Remove and drain on paper towels. Repeat with remaining pooris.

Serving Suggestions

Serve hot with aloo sabzi, raita, or chutney. These pooris also make a great addition to a festive thali or brunch platter. 

Try pairing it with these healthy curry/stir fries:

https://mamasview.blogspot.com/2012/10/healthy-matar-paneercottage-cheese.html 

 https://mamasview.blogspot.com/2012/11/pumpkin-stir-fry.html

https://mamasview.blogspot.com/2012/06/mushroom-capsicum-masalaindian-recipe.html 

 

Health Benefits

  • Methi (fenugreek): Helps regulate blood sugar and supports digestion.
  • Ajwain: Relieves bloating and improves gut health.
  • Kalonji: Rich in antioxidants and good for metabolism.

Tips & Variations

  • Use kasuri methi if fresh methi isn’t available.
  • Add yogurt to the dough for extra softness.
  • Make mini pooris for lunchboxes.
  • Store in an insulated box to keep warm for a few hours.

Final Thoughts

This Mehti Ajwain Kalonji Poori recipe is a flavorful and health-conscious twist on a classic. Packed with herbal goodness and traditional taste, it's perfect for any day you want a comforting Indian meal. 

🧾 Final Thoughts

This Mehti Ajwain Kalonji Poori is a timeless Indian recipe passed down through generations. It’s not just a bread—it’s a flavorful tribute to our kitchen wisdom, blending herbs and spices that truly heal and nourish.

Try it once, and it just might become a regular in your kitchen!

 

Comments

  1. Reshmi VSeptember 7, 2012 at 2:42 PM

    Yummy...I am definitely going to try them out. Feeding kids is so difficult right? I have to literally bribe my kid with a pack of Jumpin, his fav drink to feed him.

    ReplyDelete
    Replies
    1. mamasview September 7, 2012 at 8:12 PM

      You'r right Reshtmi,feeding kids is lindeed tough.I have to coame up with neew combinations to make my son try healthy recipes.
      Thanks for visiting my blog.

      Delete
  2. mamasview September 20, 2012 at 8:40 PM

    Hi,
    Thank you very much for your invite.I'm glad that you find my recipes interesting.
    Thanks again for visiting.

    ReplyDelete

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