πŸ’― Mastering JEE Mathematics: Practical Guide to Score High in Main & Advanced

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πŸ’― Mastering JEE Mathematics: Practical Guide to Score High in Main & Advanced Mathematics is often the make-or-break subject for JEE aspirants. Scoring high in JEE Main and Advanced Math sections demands more than just hard work—it requires smart strategies , consistent practice, error tracking, and psychological resilience. This comprehensive guide breaks down each step so you can prepare with focus, clarity, and confidence. 1. 🎯 Understand the Exam Pattern & Syllabus JEE Main (Mathematics) Total Questions : 20 (out of 25) Marks : 100 (4 marks each, –1 for wrong answer) Question Types : 5 one-mark MCQs 15 two-mark MCQs Topics Include : Complex Numbers, Quadratic Equations, Matrices, Trigonometry, Calculus, Coordinate Geometry, Vector-3D, Probability JEE Advanced (Mathematics) Paper 1 & 2 : Both include Mathematics Question Types : MCQs, Numeric, Matching, Matrix, Comprehension Weight : Highly concept-driven, problem-solving heavy Ac...

Fried Potatoes and Okra(Alu-Bhindi)

Kids love okra or bhindi and this simple and tasty recipe of alu-bhindi is just a perfect for their lunchbox.Pack this with some salads,fruits and plain chapati smeared with ghee or butter.

Ingredients:
Okra/Bhindi-10-12
Potatoes-1-2 medium size
Kalonji/Onion seeds-1/4 teaspoon
Mustard seeds-1/4 teaspoon
Dry red chilli-1
Turmeric powder-1/4 teaspoon
salt to taste
Oil-2 teaspoons

Method:
-Wash the bhindi and wipe it with a kitchen towel before cutting.Cut the bhindi into small pieces.
-Wash the potatoes and chop it into small pieces.Do not peel the potato skin.
-Heat oil in a pan and add mustard seeds and kalonji.Let it splutter.
-Add the dry red chilli and the potatoes first.
-Cook for 2-3 minutes and the add the chopped bhindi and mix well.
-Add salt and turmeric and stir well and cook till the potatoes and bhindi are done.
-Serve hot with puris ,parathas or plain chapatis.

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