Tuesday, 25 September 2012

Egg Patties

This is yet another egg recipe which is simple and tastes yummy.This makes a good breakfast for a busy morning.Boil the eggs the night before and store them in the fridge and use them to make patties.This saves a lot of time.
You can eat the patties as burger along with some finely shredded fresh and crunchy vegetables or have it as a wrap.To make a wrap spread some healthy hummus on a whole wheat chapati and add some tomatoes,cabbage and the egg patties.

Boiled Eggs-2,hard boiled
Gram flour(Besan)-1.2 cups
Baking Powder-1/4 teaspoon
Spring onions-5 tablespoons
Green chillies-1, finely chopped
Garam masala-1/4 teaspoon
Salt to taste
Water-5-6 tablespoon ,for the batter
Carom seeds-1.5 teaspoons
Oil-2 cups,for frying the pattise

-Hard boil the eggs and take the shells out.Let them cool.
-Take a big vessel and grate the boiled eggs and add all the above ingredients except oil and water.
-Now slowly add water to the mixture and stir well with a spoon.
-Heat a pan and add 2 cups of oil to it.
-Take a small portion of the batter and make medium sized flat rounds on your palm and fry them in batches.
-Take a plate and put a tissue paper and carefully place the fried patties on the plate.

1 comment:

  1. thanks for linking this in to Food on Friday. Have a great week.