11Years Cancer - Free: the truth about life after TNBC

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11Years Cancer - Free: the truth about life after TNBC As I was replying to a message in an emotional health support group recently, a wave of memories from my treatment days came rushing back. It’s been 11 years since I was diagnosed with Triple-Negative Breast Cancer (TNBC) — a rare and aggressive form of breast cancer with limited treatment options. Though my physical treatment ended long ago, my healing journey continues. Every year post-treatment has brought a new layer of understanding, discomfort, learning, and rebuilding. And today, I want to write about the part of survivorship most people don’t talk about: the silent, emotional battles we face long after the doctors say we’re “okay.” 🎗️ Life After TNBC: The Emotional Reality Being a TNBC survivor is a blessing — and sometimes a heavy emotional burden. The fear of recurrence never fully leaves. A new pain or symptom can trigger deep anxiety. There’s the pressure to “move on” when inside, you know you’ve changed...
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Split Green Moong Khichri-Unpolished lentils and rice mix

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Khichri is a preparation of rice and lentils and is generally considered as a comfort food.Lentils and rich in protein and khichri is also considered good for growing children.There are several ways of making a khichri and each state in India has it's own version.Today I am sharing an easy to make khichri recipe.

Ingredients:
Unpolished Split green moong dal-1/2 cup
Rice-1.5 cups
Cumin seeds-1/4 teaspoons
Hing-a generous pinch
Beans-5-6,finely chopped
Carrot-1small,grated
Green peas-1/2 cups
Ginger-1/2 teaspoon,grated
Curry leaves-4-5
Red chilli powder-1/2 teaspoon(optional)
Turmeric powder-1/2 teaspoon
Salt to taste
Water-3.5 cups
Ghee/any vegetable oil-1 teaspoon

Method: 
-Soak the split moong dal and rice separately in enough water for 2-3 hours.
-Heat a pressure cooker and add oil to it.
-Add cumin seeds and let it splutter.
-Now add curry leaves and hing.
-Add the finely chopped vegetables and stir for 3-4 minutes.
-Drain the water from he rice and dal and add them to the cooker.
-Now add 3.5 cups of water and salt,turmeric powder and red chilli powder.
-Let it pressure cook on medium flame for 3-4whistles .
-Let the pressure completely escape from the cooker.
-Serve the hot khichri with fresh yogurt,roasted papad and any pickle.


Comments

  1. UnknownMarch 5, 2014 at 7:35 PM

    Hi,

    Apollo Cradle is organizing a pampering session for mommy & women bloggers on occassion of Women’s Day & would like to invite you to an afternoon that celebrates womanhood.

    Looking fwd to seeing you at -
    Date- 08.03.2014
    Venue- Apollo Cradle, Kormangala, Bangalore
    Time- 11:30 AM

    Pls feel free to contact me for further details. Looking fwd to seeing you there!

    Warm Regards,
    Varsha
    varsha@blr.madisonindia.com

    ReplyDelete

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