11Years Cancer - Free: the truth about life after TNBC

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11Years Cancer - Free: the truth about life after TNBC As I was replying to a message in an emotional health support group recently, a wave of memories from my treatment days came rushing back. It’s been 11 years since I was diagnosed with Triple-Negative Breast Cancer (TNBC) — a rare and aggressive form of breast cancer with limited treatment options. Though my physical treatment ended long ago, my healing journey continues. Every year post-treatment has brought a new layer of understanding, discomfort, learning, and rebuilding. And today, I want to write about the part of survivorship most people don’t talk about: the silent, emotional battles we face long after the doctors say we’re “okay.” 🎗️ Life After TNBC: The Emotional Reality Being a TNBC survivor is a blessing — and sometimes a heavy emotional burden. The fear of recurrence never fully leaves. A new pain or symptom can trigger deep anxiety. There’s the pressure to “move on” when inside, you know you’ve changed...
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Whole Wheat Garlic Bread

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This is yet another easy recipe I have used whole wheat bread instead of white bread and used freshly crushed garlic in place of garlic powder.The used for the recipe is also olive oil and not butter.

Ingredients:
Whole wheat bread- 6-7 slices
Garlic cloves-4-5 ,peeled and crushed
Olive oil-2 teaspoons for each slice
Pizza seasoning-3 teaspoons

Method:
-Cut the sides of the bread and again cut the bread into the desired shape using a knife.You can cut it into triangles,squares,rectangles or even circles.
-Rub the crushed garlic on both sides of the cut bread pieces.
-Heat a flat pan and toast the bread pieces and add little olive oil to each side.
-Let the bread toast till they look slight golden brown.
-Sprinkle  some pizza seasoning on top.

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