Tuesday, 11 February 2014

Whole Wheat Veggie Crepes

Whole wheat vegetable crepes are packed with the goodness of carbohydrate and vitamins.It's easy to make and makes a good breakfast recipe.

Whole wheat flour-2 cups
Carrot-1 medium,grated
Drumstick leaves-a handful,finely chopped(optional)
Onions-1 small,finely chopped
Green chilli-1,finely chopped
Salt to taste
Water-4 cups
Olive oil-1 teaspoon for each crepe

-Take a big bowl and add the wheat flour and salt along with the above ingredients except oil and water.
-Mix well and slowly add water.
-Mix to make a thick batter.Make sure the batter is not thin.You can add a little flour if the batter is runny or add more water if you find the batter very thick.
-Heat a pan and add little oil and take 2 ladle spoons of this batter and spread it on the pan to make a small pancake/dosa.Add a little oil on the sides of the crepe.
-Let it cook for 2-3 minutes on medium flame and flip it and let the other side cook.
-Repeat the above step for the rest of the batter.
-Serve the crepes hot with fresh yogurt and stir-fried vegetables.

No comments:

Post a Comment