Ingredients:
Vermicelli/Sevai-2 cups
Green peas-1/4 cup
Grated carrot-1 small
Onion-1 medium,finely chopped
Green chillies-2,finely chopped
Capsicum-1/2,finely chopped
Cauliflower-2-3 florets,finely chopped
Curry leaves-2 sprigs
Ginger-a small piece,grated
Mustard seeds-1/2 teaspoon
Turmeric powder -1/4 teaspoon
Oil-2 table spoon
Water-2.5 cups
Salt to taste
Coriander leaves-2 teaspoons,finely chopped
Method:
-Take a pan and dry roast the sevai for 2-3 minutes on low flame.If you are using the roasted sevai then skip this step.
-Heat oil in a pan and add the mustard seeds.Let it splutter.Now add the finely chopped green chillies,curry leaves,onions,grated ginger and saute for 1-2 minutes.
-Add the vegetables and add salt and turmeric to it and stir well.Let the vegetables cook.
-Now add .5 cups of water and let it boil.
-Add the sevai to the boiling water and cook on medium flame for 4-5 minutes till the sevai is properly cooked.
-Garnish with fresh finely chopped coriander leaves.
-Serve hot with yogurt and pickle.
