Lobia Cutlet-Shallow fried Black Eyed Peas
Black eyed peas or Lobia are a good source of protein and there are many recipes that can be made using lobia.The cutlet recipe that I'm going to share today is very healthy and nutritious and if your child is a fussy eater,you can make this for him. I have shallow fried the cutlets instead of deep frying them and have added some spices to enhance the taste of the cutlets.Give this recipe a try and I'm sure you won't be disappointed! Ingredients: White Lobia-2 cups,soaked for 6-8 hours Ginger-1 small piece Garlic-5-6 cloves Green chilli-2 Onion-1 small Coriander leaves-4 teaspoons Black pepper powder-1 teaspoon Salt to taste Red chilli powder-2 teaspoons Aamchoor powder(Dried mango powder) -2 teaspoons Garam masala powder-1 teaspoon Oil-1 teaspoon for each cutlet Method: -Soak the white lobia in water for 6-8 hours. -Take a pressure cooker and add 4-5 cups of water and add 1 teaspoon of salt to it. -Put the soaked lobia in the cooker and pressure cook...