Vegetable Sevai Upma-Vermicelli with vegetables
Sevai upma is another quick and healthy breakfast recipe.It is a popular South-Indian breakfast recipe which is also simple and easy to make.You can serve it with fresh home-made yogurt or pickle or just have it without any accompaniment.Sevai upma can also be served for dinner as it's rich in fibre and is therefore light and easy to digest.Add finely chopped vegetables to make your upma more nutritious. Ingredients: Vermicelli/Sevai-2 cups Green peas-1/4 cup Grated carrot-1 small Onion-1 medium,finely chopped Green chillies-2,finely chopped Capsicum-1/2,finely chopped Cauliflower-2-3 florets,finely chopped Curry leaves-2 sprigs Ginger-a small piece,grated Mustard seeds-1/2 teaspoon Turmeric powder -1/4 teaspoon Oil-2 table spoon Water-2.5 cups Salt to taste Coriander leaves-2 teaspoons,finely chopped Method: -Take a pan and dry roast the sevai for 2-3 minutes on low flame.If you are using the roasted sevai then skip this step. -Heat oil in a pan and add the...