💯 Mastering JEE Mathematics: Practical Guide to Score High in Main & Advanced

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💯 Mastering JEE Mathematics: Practical Guide to Score High in Main & Advanced Mathematics is often the make-or-break subject for JEE aspirants. Scoring high in JEE Main and Advanced Math sections demands more than just hard work—it requires smart strategies , consistent practice, error tracking, and psychological resilience. This comprehensive guide breaks down each step so you can prepare with focus, clarity, and confidence. 1. 🎯 Understand the Exam Pattern & Syllabus JEE Main (Mathematics) Total Questions : 20 (out of 25) Marks : 100 (4 marks each, –1 for wrong answer) Question Types : 5 one-mark MCQs 15 two-mark MCQs Topics Include : Complex Numbers, Quadratic Equations, Matrices, Trigonometry, Calculus, Coordinate Geometry, Vector-3D, Probability JEE Advanced (Mathematics) Paper 1 & 2 : Both include Mathematics Question Types : MCQs, Numeric, Matching, Matrix, Comprehension Weight : Highly concept-driven, problem-solving heavy Ac...
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Mushroom Korma-Fresh mushrooms in a creamy gravy

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This recipe of mushroom is cooked in a rich gravy of milk and cashew nut paste.Try it out and I'm sure you will love it.

Ingredients:
Button mushrooms-1 pack,fresh/250 grams
Onions-2 teaspoons,finely chopped
Green cardamom-2
Black cardamom-1
Shah jeera- a pinch
Milk-2 cups
Cashew nut paste-2 tablespoons
Yogurt-2 teaspoons
Garam masala powder-1/4 teaspoon
White pepper powder-1/4 teaspoon
Green cardamom powder-1/4 teaspoon
Turmeric powder-1/4 powder
Water-3 tablespoons
Salt to taste
Oil-2 tablespoons

Method:
-Wash the mushrooms properly and cut them into 4 pieces each.
-Heat oil in a pan and add the cardamoms,shah jeera and  finely chopped onions and saute for 1-2 minutes.
-Now add the diced mushrooms and saute for another 3 minutes.
-Add 2 cups of milk and salt and let the mushrooms cook for 3-4 minutes.
-Now add the cashew nut paste and mix it well in the gravy.
-Let the mushrooms simmer in the gravy for sometime.
-Take a bowl and add the garam masala,green cardamom powder,turmeric and white pepper and add water to make a paste.Make sure there are no lumps formed.
-Add this masala to the gravy and stir well.
-When the gravy has thickened a bit add 2 teaspoons of yogurt and mix well again.
Serve hot with vegetable pulao and salad.


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