Oats and Chicken Keema Cutlet-Oats and minced chicken
Keema cutlet is a favorite with kids.I always prefer chicken keema over mutton.To make this recipe a little more healthier I have added oats instead of corn-flour for binding.This combination tastes great.Do give it a try and don't forget to write your feedback :). Ingredients: Chicken Keeme-250 grams Oats-14 cups Ginger-1 small piece Garlic-6-7 cloves Onion-5-6 teaspoons,finely chopped Green chillies-2 Green coriander leaves-3 teaspoon,finely chopped Salt to taste Oil to shallow fry Method: -Mix all the above ingredients except oil in a big bowl and let this mixture rest for 15-20 minutes. -Heat a little oil in a pan and take small portion of keema mixture from the bowl and flatten it with your hands and gently put it on the pan. -Cook the cutlets on low to medium flame till both sides look golden brown. -Serve hot with green chutney.