Vegetable Rava Idli- Steamed Semolina Idlis
This idli is quick and is very tasty.I have added grated carrots,beans and capsicum to make it more nutritious. Rava idlis served with some coconut chutney and sambar is a perfect breakfast to start your day. Ingredients: Rava/Semolina-2 cups Curd-1/2 cup Water-1 cup Carrot-1 small,grated Beans-3-4,finely chopped Red,green and yellow capsicum-3-4 teaspoons,finely chopped Green chilli-1,finely chopped Onions-1/2,finely chopped Urad dal-2 teaspoons Curry leaves-3-4 Mustard seeds-1/4 teaspoons Baking soda-1/4 teaspoons ENO(fruit salt)-1 sachet Salt to taste Oil-2 teaspoons Method: -Heat oil in a pan and add thee mustard seeds to splutter. -Add the chopped green chillies,urad dal,curry leaves and saute. -Now add the onions and the chopped vegetables and cook till the vegetables are cooked. -Now add the rava and salt and mix well and cook for another 3-4 minutes. -Let he rava cool. -Take a bowl and add the curd and beat it well. -Add the rava with the cooked ve...