Monday, 17 February 2014

Banana Tikki-Shallow fried green banana cutlet

In my previous post i have already mentioned the awesome health benefits of banana.
Today's recipe is a simple boiled raw banana mashed with boiled potato to make a tikki.This recipe can be served with any green chutney and can also be had as a starter.It is shallow fried with a lite oil and is extremely nutritious for kids.

Raw banana-2,boiled and peeled
Potato-1 big,boiled and peeled
Onions-1 small,finely chopped
Green chilli-1,finely chopped
Coriander eaves-2 teaspoons,finely chopped
Aamchur powder-1/2 teaspoon(optional)
Salt to taste 
Oil to shallow fry the tikkis-Olive/vegetable oil

-Peel the banana and the potato and mash it in a bowl.
-Add all the above ingredients except oil to it and mix well.
-Heat a  pan and add 1 teaspoon of any oil.
-Take small portion of the mashed paste and make a round ball and gently flaten it on your palms to give the shape of a tikki.
-Place the tikkis on the pan and cook till both sides and done.
-Remember to cook the tikkis on low flame.
-Serve hot with green chutney.