Friday, 17 August 2012

Potatoes with Spinach and Carrot(Indian Bhajji)

This is yet another simple and tasty recipe.Instead of having only potatoes in the recipe,I have added spinach and grated carrots to make it nutritious for the kids.You can pack pooris or plain chapatis along with this tasty potato.
Boiled potatoes-2 medium size
Grated carrot-1
Spinach leaves-1 bunch
Sesame seeds-1 teaspoon
Green chilli-1,fine chopped(optional)
Vegetable/olive oil-2 teaspoons
Turmeric powder-1/4 teaspoon
Salt to taste

-Cut the boiled potatoes into medium size cubes.
-Thoroughly wash the spinach and finely chop them.
-Heat oil in a pan and let the chopped green chillies and sesame seeds splutter.
-Add the grated carrots and stir for 1 minute.
-Now add the diced potatoes and mix well.Cook for 2-3 minutes.
-Add the finely chopped spinach and salt and turmeric powder and keep stirring till the spinach is cooked.
-Serve hot with pooris or chapatis along with fresh salad.